1/8/2023 0 Comments Country style ribsI used Dinosaur BBQ sauce for this recipe but you can use any BBQ sauce that soothes your taste. Add the ribs to the sauce mixture and stir to coat. Add pork ribs and sear on both sides until lightly brown. In a large non-stick skillet or wok, heat 2 tablespoons oil. For this recipe, I coated the meat with my favorite BBQ sauce and added brown sugar for sweetness. In a small bowl, combine 1 cup water, 2 cups soy sauce, 1/2 cup rice vinegar, 1 tablespoon sugar and 2 tablespoons cornstarch. I used Weber’s dry smoking rub for this recipe but you can use any rub you like.įor some, they like to smoke this meat dry with no sauce. For the rub, you can either make your own or use a premade BBQ rub you can purchase at the store. I spread a good amount on all sides of each rib.Īfter the base spices, I coat a good amount of BBQ rub. Like most of my smoked recipes, I like to start off with my three basic spices as a base which is salt, black pepper, and garlic powder. How To Make The Best Smoked Country Style Ribs A rich BBQ rub followed by a thick sauce does wonders for it. However, with their wonderfully meaty flavor, these ribs can easily take quite a bit of seasoning. The meat actually tastes quite good with just salt and pepper. However, they also work in the slow cooker or braised in a low-temperature oven. ![]() The smoker, of course, is a natural choice. For this reason, cooking them low and slow is ideal. It also has a generous amount of fat that you need to breakdown through cooking for maximum flavor. You can find a country style rib, with the bone intact, that comes from the upper shoulder end of the loin.Ī country style rib is naturally meatier than other types of ribs. That’s why most have a distinct fat line between the two types of meat. Most country style ribs sold in grocery stores these days are actually boneless strips of loin muscle with a line of intercostal meat. What Makes A Good Country Style Ribs Recipe Once I got over my need to change the recipe, it’s become a family favorite. The results of my experiment was okay, but nothing particularly special. They do well in the smoker and offer a traditional rib cut that is appealing. Louis style ribs would be a good substitute. It took me a couple of tries to get it right because I chose the wrong ribs for the recipe. It took me a few weeks of cajoling, in person and over the phone, before he decided to give in. I dragged out the smoker the next weekend to give it a try myself. Of course, I had to ask him for the recipe. The mere thought of these ribs makes my mouth water. dry pork rub Put the ribs in the smoker at 225☏ (107☌) for 3 ½ hours. 1 tablespoon olive oil Apply all the dry rub using your hands fully coating each of the country ribs. Drizzle with olive oil, using your hands to thoroughly coat the ribs. Low and beyond, an hour or so after we got there, we sat down to a feast of smoked country style ribs. Place rinsed and dried country ribs on a large plate or on a sheet pan. He’s outside tending to the smoker, but won’t tell me what’s inside. Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. However, one Saturday we were visiting this good friend. HEB Pork Boston Butt Country Style Ribs Boneless Club Pack. Louis style ribs with plenty of meat on the bone. This easy smoked country style ribs recipe is a household favorite that I’d like to share with you.Ī good friend of mine introduced me to this recipe many years ago. Make sure to have enough for everyone to have seconds.Ĭrispy Air Fryer Chicken Thighs – After you cut into one of these deliciously crispy chicken thighs, you’ll probably never want to cook them any other way.Meaty country-style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly. They’re quick, easy, and so delicious!īarbecued Chicken Drumsticks – The hot air that circulates around the inside of the air fryer basket seals in the flavor while providing the crispy outer layer that makes them so good.Īir Fryer Butternut Squash – Here’s a wonderfully flavorful and fast side dish that goes with so many other foods!Īir Fryer Grilled Cheese Sandwich – If you’ve never tried air frying your grilled cheese sandwiches, you’re really missing out! It’s wonderful!īacon Wrapped Jalapeños – Add some spice to your snack table with these tasty tidbits.Īir Fryer Ranch Chickpeas – Crunchy, delicious, and absolutely addicting, these chickpeas are the perfect movie or game night snack.īacon Wrapped Chicken Tenders – Serve these as an appetizer, snack, or main dish. ![]() Looking for an easy and delicious dish to make in your air fryer? After you try these air fryer country style ribs, try some of these yummy foods:Īir Fryer Blueberry Muffins – Make these in a small muffin tin or just use silicone muffin liners without the tin. Increase the temperature to 400˚ and bake for 30 minutes total. ![]() ![]() Place the ribs on a baking sheet lined with parchment paper or foil for easy cleanup afterward. You can also cook these ribs in your oven if you don’t have an air fryer.
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